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Results 1 - 10 of 108 for pineapple coconut pie
Preheat oven to 350°F. Combine ... the lemon juice, pineapple with the juice, and coconut. Mix all ingredients well. ... very good served warm.
Melt butter at room temperature. ... Mix well; add pineapple and coconut. Cook pie shells for a few minutes ... 350 degrees until golden brown.
Preheat oven to 350 degrees. ... sugar, flour, eggs, pineapple, coconut, salt and vanilla. Pour the mixture into the pie shell and bake 40-50 minutes, until set.
Mix butter, sugar, flour and eggs together. Add pineapple and coconut. Put in pie shell and bake in 350 ... until nicely browned - 50-60 minutes.
Melt butter. Add to sugar. ... each addition. Add coconut and pineapple. Divide between the two pie shells. Bake at 350 degrees ... is easy and good.
Mix together eggs, butter and sugar. Add coconut and pineapple. Pour into 2 prepared ... off and leave pies in oven until the oven has cooled.
Melt butter and add sugar, eggs, pineapple and coconut. Pour into pie shells. Bake at 325 degrees for 30 minutes.
Beat together butter, sugar and eggs. Add pineapple and coconut. Mix and pour into pie shells. Bake at 350°F for 35 to 40 minutes.
Cream butter and sugar. Add eggs and mix well. Add pineapple and coconut. Pour into unbaked pie shells. Bake for 40 to 45 minutes at 350 degrees.
Combine the butter and sugar; ... Stir in the coconut and pineapple. Pour into the pie shells. Bake in preheated 350 ... until filling is set.
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