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Results 21 - 30 of 108 for pineapple coconut pie
Mix all ingredients together and pour into pie shells. Bake at 350 for 45 minutes.
Combine first 6 ingredients. Heat ... Add 1 cup coconut and 1 1/2 cups crushed pineapple, drained. Pour into a baked pie shell. Meringue: Beat 3 egg ... browning, if you like.)
Beat eggs slightly, mix in ... juice. Fold in pineapple. Line a 9-inch pie pan with pastry. Trim and ... cover evenly with coconut topping. Return to oven, bake ... add 1 cup sugar.
Bake pastry shell according to ... thickened. Stir in coconut and pineapple. Pour into cooled pie shell. Chill for 2 hours. Garnish with whipped topping.
In a bowl combine sugar ... Add corn syrup, coconut, pineapple, eggs and vanilla. Mix ... cutting. Store in Refrigerator. Yields 6-8 servings.
Mix all ingredients together. Pour into crust and cook in slow oven like egg custard.
Mix and pour into unbaked pie shell. Bake 30 to 35 minutes at 325 degrees.
Bake at 450 degrees for 10 minutes then reduce oven to 350 degrees until done.
Mix and pour into 2 unbaked pie shells and bake slowly at about 300-325 degrees until toothpick inserted into center comes out clean.
Mix well and put in 2 unbaked pie shells. Bake at 350 degrees for 35-40 minutes.
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