Results 101 - 108 of 108 for pineapple coconut pie

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Cook sugar, milk and pie mix according to directions. Cool and add pineapple. Fold in whipped cream. Pour into 2 (1/2 inch deep) trays. Freeze.

Mix and beat first four ingredients; then add butter, coconut, and pineapple. Pour into a deep 9 inch unbaked pie shell. Cook 1 hour at 300 degrees.

Combine sour cream and pudding mix; add coconut and pineapple. Stir; spoon into loaf pan and freeze until firm (about 3 hours).

Combine pudding mix and sour cream. Add coconut and pineapple and stir until blended. Spoon ... freezing, salad may be prepared and served immediately.

Cream together butter, eggs and sugar. Add remainder of ingredients and pour into pie shell. Bake at 350 degrees for 20-25 minutes.

Slice pound cake into 1 ... of 9 inch pie pan. Slice bananas and layer ... mix in drained pineapple. Pour over sliced bananas. Sprinkle with the coconut. Freeze at least 3 hours.

Mix all ingredients together, put into unbaked pie shells and bake until done in 350 degree oven. 2 pies.

Mix sour cream or yogurt ... want it as pie use graham cracker crust or ... sugar. You can use strawberries, raspberries, bananas, peaches, etc.

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