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Results 11 - 20 of 108 for pineapple coconut pie
Cream sugar, butter and flour. ... beaten egg. Add pineapple, salt and coconut. Pour in unbaked pie shells. Bake in 350 degree ... minutes or until done.
Beat 2 eggs slightly; mix ... on sweetness of pineapple. Add flour and lemon ... 9 inch, unbaked pie crust with pineapple mixture. Bake ... cover evenly with coconut topping. Return to oven and ... 1/4 cups flaked coconut.
Combine first 4 ingredients in ... Stir in butter, coconut and pineapple. Pour into unbaked pie shell. Bake at 350 degrees ... Yield: one 9-inch pie.
Combine first four ingredients in ... Stir in butter, coconut, and pineapple. Pour into pie shell. Bake at 350 degrees ... mixer with this pie.
Beat eggs well. Stir in next 5 ingredients, mixing well. Pour mixture into pie crust and bake at 350°F for 50 minutes or until filling is set.
Mix all ingredients together and pour into unbaked pie shell. Bake at 350 degrees about 45 minutes.
Mix in order given. Pour into unbaked pie crust. cook at 350°F for 40 minutes, cover with foil and continue to cook another 20 minutes.
Mix all ingredients. Pour into pie shells. Bake 400°F for 10 minutes, reset oven to 300°F and bake for 35 additional minutes.
Melt butter and mix with remaining ingredients. Pour into unbaked pie crust. Bake one hour at 350°F or until set and brown.
Mix all ingredients and put into 2 pie shells. Bake in 350 degree oven for 45 minutes.
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