PINEAPPLE COCONUT PIE 
3/4 stick butter, melted
3 eggs
3 tbsp. flour
1 1/2 cups sugar
1 cup crushed pineapple, drained
1 cup coconut
9 inch pie shell

Melt butter and mix with remaining ingredients. Pour into unbaked pie crust.

Bake one hour at 350°F or until set and brown.

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