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PINEAPPLE CHESS PIE | |
4 eggs, beaten 2 c. sugar 1 tbsp. self-rising flour 1 tbsp. self-rising cornmeal 1/4 c. melted butter 8 oz. can crushed pineapple Unbaked pie shell Combine all the ingredients. Pour into an unbaked pie crust and bake in 350°F oven for 45 minutes or until set. |
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