Pineapple Bran Muffins - Recipes

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Results 1 - 10 of 56 for pineapple bran muffins

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1. MY AUNT CLARA'S PINEAPPLE BRAN MUFFINS

Combine All-Bran, milk, pineapple, and raisins. Add oil ... Pour into paper-lined muffin cups. Bake at 400 degrees ... minutes. Makes 12 muffins.

2. PINEAPPLE NUT BRAN MUFFINS

Combine bran and buttermilk in large bowl ... Stir in eggs, pineapple and butter. In another bowl ... batter into greased muffin pans and bake at 375 ... about 2 dozen muffins. Batter can be refrigerated ... and used as needed.

3. HONEY-GLAZED PINEAPPLE BRAN MUFFINS

In mixing bowl or food ... Add flours, sugar, bran, salt, baking soda, and ... in raisins and pineapple. Fill greased muffin pans 3/4 full. Bake at ... Brush top of muffins. Easy. Yields 1 dozen. Can be frozen.

4. PINEAPPLE BRAN MUFFINS

Beat the eggs. Add the melted shortening and undrained pineapple. Sift together dry ingredients ... mixture. Add the bran flakes. Pour into well oiled muffin pans and bake at 375 ... minutes. Makes 2 dozen.

5. PRIZE WINNING PINEAPPLE BRAN MUFFINS

Preheat oven to 400 degrees. Drain pineapple and retain syrup. Put bran in bowl and pour 2/3 ... Spoon into greased muffin tins. Makes 12. Bake 15-20 minutes.

6. PINEAPPLE BRAN MUFFINS

Combine bran and milk, pineapple and raisins. Add shortening and ... mixture and put in lined muffin tins. Bake at 400 degrees for 25 to 30 minutes.

7. PINEAPPLE BRAN MUFFINS

Bran Mix: Mix equal parts of ... a 12 cup muffin pan with paper liners and ... at 350 degrees for 20 to 25 minutes. Store in the refrigerator.

8. PINEAPPLE BRAN MUFFINS

Stir together flour, baking powder, ... softened. Stir in pineapple, including juice. Add flour ... 2 1/2 inch muffin pan cups. Bake at 400 ... minutes or until muffins are golden brown. Serve warm. ... 2.7 grams dietary fiber.

9. OAT BRAN PINEAPPLE MUFFINS

Mix dry ingredients. Add liquid and mix well. Bake at 425 degrees for 17 to 20 minutes. Makes 16 muffins.

10. PINEAPPLE-BRAN MUFFINS

Mix and bake at 400°F for 20 to 25 minutes. Makes 12 to 14.

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