Cream butter until fluffy and ... fluffy. Coat 18 muffin cups liberally and evenly with ... honey, oil and pineapple and blend. Stir in bran and buttermilk mix until batter ... 20 minutes. Remove muffins from pans immediately by turning upside down on racks.
Mix first 5 ingredients in ... Stir in buttermilk, pineapple and raisins. Place in airtight ... 375 F. Spray muffin cups with nonstick vegetable oil ... container.) Makes about 24.
(Good for Diabetics) Mix milk, ... and/or raisins. Line muffin pan with paper baking cups. ... oven. (May substitute pineapple for bananas. Leave out milk, ... to equal 1 cup.)
Can add: 2 tsp. cinnamon ... 1 can crushed pineapple with juice (add only 1/2 ... Pour into pan, muffin pan. Makes 12 regular or 6 giant size muffins. Can be refrigerated for 1 week.