(Good for Diabetics)

2 1/4 c. Oat Bran cereal
1 tbsp. baking powder
1/4 c. Sweet n' Low brown sugar
1/4 c. chopped nuts and or raisins
2 bananas
1 c. milk
2 eggs
1 c. plain flour

Mix milk, oil, eggs and dry ingredients. Then put in nuts and/or raisins. Line muffin pan with paper baking cups. Fill 3/4 full with batter. Bake 15 to 17 minutes, until done, 425 oven. (May substitute pineapple for bananas. Leave out milk, but replace with pineapple juice and water to equal 1 cup.)