Pour boiling water over raisins ... are moistened. Spray muffin pans with Pam. Fill pans ... Ziplock bags. These muffins freeze well. Makes 30 large muffins or 36 smaller ones.
Mix dry ingredients together. Mix ... can of crushed pineapple, drained may be added ... 24 hours. Fill muffin pans. Bake 10 to 15 ... without pineapple addition. Muffins with pineapple bake for 20 minutes.
Preheat oven to 425 degrees. ... milk and oat bran; stir. Then add pineapple sauce or bananas. Line muffin pans with paper baking cups ... of the hot muffins much better than the paper ... they contain no preservatives.
Combine the above. Stir in ... smooth. Fill COATED muffin tins 3/4 full. Bake at ... rack. Makes 18 muffins. To COAT each muffin ... per tin. Add batter.
Preheat oven to 350 degrees. Mix milk, raisins and bran together and let soak for ... overmix. Fill greased muffin cups or muffin papers to ... Makes about 2 dozen.
Cream butter, gradually add sugar. ... honey, oil and pineapple and blend. Stir in bran and buttermilk and mix until it's smooth. Fill coated muffin tins 3/4 cup full. Bake ... 18-20 minutes. Remove immediately.
Heat pineapple juice to lukewarm and add ... soda, salt and bran. Add pineapple juice and ... quite thick. Line muffin pan with paper muffin cups; ... minutes. Yield: 30 muffins. One muffin contains one ... Freeze well for storage.