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pig s feet
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pig s feet
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1.
JELLIED PIGS FEET
This is an old recipe from my Ukranian Grandmother's recipe box. She called this dish Studinina. She made hers in a black cast iron pot. I ...
Ingredients: 6 (bones .. feet .. leaves .. salt ...)
2.
FRIED PIG FEET
Split pit
feet
lengthwise. Season to your taste. ... egg then in flour. Then in egg again. Heat oil in fry pan. Fry pan
feet
until golden brown.
Ingredients: n/a
3.
PICKLED PIG'S FEET
Scrub
pig
's
feet
under cold running water. Dry ... large jars and pour cooking liquid over them. Cool, cover and refrigerate. Makes 6 servings.
Ingredients: 14 (allspice .. carrots .. cloves .. egg .. feet .. leaves ...)
4.
BAR-B-Q PIG FEET
Put
pig feet
in large pot. Cover with ...
pig feet
and put in aluminum foil and add bar-b-q sauce. Put in oven 350 degrees and cook for one hour.
Ingredients: 3 (salt ...)
5.
PIGS' FEET FIESTA
Place
pigs feet
, onion, celery, green pepper, ... from bone. Stir in tomato sauce, simmer 15 minutes. Serve immediately as
pigs feet
cool quickly.
Ingredients: 10 (celery .. feet .. onions .. optional .. salt .. sauce ...)
6.
BARBECUE PIG FEET
Cut the
pig feet
in half, cook them with ... sauce on them. Pour the barbecue sauce over them, a little garlic. Cover, finish cooking in the oven.
Ingredients: 6 (celery .. garlic .. half .. sauce ...)
7.
BARBECUED PIG FEET
Boil
pig feet
in spices until tender. Add ... barbecue sauce. Place in 300 degree oven for 1 hour basting frequently with sauce until done. Serves 8.
Ingredients: 9 (clove .. halves .. leaf .. salt .. sauce .. split ...)
8.
BAR B Q PIG FEET
Wash
pig feet
. Lightly season with Cajun ... crushed red pepper for extra flavoring, or for pickled flavor add 1/2 cup vinegar with bar-b-que sauce.
Ingredients: 2 (feet .. pan)
9.
PIGS FEET IN TOMATO SAUCE
Cut
pigs feet
in half, coat with lemon ... Add pepper, onions, garlic, celery, vinegar and seasonings. When the water boils add the tomato puree.
Ingredients: 10 (clove .. feet .. leaves .. onions .. peppers .. puree ...)
10.
PICKLED PIGS FEET
Starting with young
pigs feet
, clean and scrape them ... boiling. Cover the crock and set in cool place for 24 hours. Then refrigerate. Ready to eat.
Ingredients: 5 (cloves .. hocks .. leaves .. pod .. vinegar)
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