Pie Tarts - Recipes

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Results 1 - 10 of 682 for pie tarts

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1. FRESH STRAWBERRY TARTS OR PIE

Mix the cream cheese, sugar, ... better.) Line the tart shells or pie shell with the cheese mixture; ... hurry! Whipped cream on top for garnish.

2. MAPLE SYRUP PIE OR TARTS

Heat maple syrup in double ... cool slightly. Pour into pie shell or tart shells. Top with meringue or whipped cream. Decorate with walnut halves.

3. PECAN PIE TARTS

CRUST: Cream together butter, cheese ... Form a cup tart. FILLING: Beat together egg, ... Add another pecan. Bake at 325 degrees for 25 minutes.

4. PECAN PIE TARTS

Mix crust ingredients thoroughly with ... together and fill tart shells almost full. Bake 30 ... 350 degrees. Cool and remove from muffin pans.

5. TART LEMON MERINGUE PIE

Combine sugar, cornstarch, and water ... filling. Pour into pie shell, spoon meringue on top. ... cream of tartar until stiff and forms peaks.

6. BLOSSOM TARTS (PIES)

Lightly butter each sheet of ... ricotta cheese dessert pie with a fresh orange flavor. ... be confused with any commercially available pastry.

7. SUGAR PIE - TARTE AU SUCRE

Fill a 9 inch uncooked pie shell with a half inch ... tablespoons butter and cover with a lattice top. Bake at 400 degrees from 35 to 45 minutes.

8. GOOD & TART LEMON PIE

Put all ingredients in blender and blend well. Pour into pie shell. Bake in 300 degree oven for 45 minutes or until firm. Serves 6.

9. KAREN'S SPINACH SQUARES, PIE, OR TARTS

Thaw spinach; squeeze out all ... into deep dish pie shell and bake about 45 ... cutting. Decrease cooking time for tarts. Yields: 6 to 8 servings.

10. HIGHLAND BERRY PIE (A TART NEW ENGLAND PIE)

1. Preheat oven to 350 ... or 9 inch pie plate with pastry. 3. In ... from heat, stir in vanilla. Pour into pie plate. 6. Bake for 25-30 minutes.

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