Fill a 9 inch uncooked pie shell with a half inch of brown or maple sugar. Sprinkle with 3 tablespoons cream and dot with 2 tablespoons butter and cover with a lattice top. Bake at 400 degrees from 35 to 45 minutes.

MAPLE SUGAR PIE (SINGLE CRUST)
1/4 c. maple sugar
3/4 c. cream

TARTE AU SUCRE D'ERABLE:

2 beaten eggs
1 tbsp. butter