Results 1 - 10 of 1,180 for pie crust crisco

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1. Sift flour -- measure ... with salt. Measure Crisco. (Easy way to measure ... makes a tender pie crust. If you want a ... News, May 17, 1941.

Combine flour and salt in mixing bowl. Cut in Crisco with pastry blender or two ... Make A Double Crust: Divide dough into two ... larger than inverted pie plate. Gently ease dough into ... recommended for filling used.

Preheat oven to 425 degrees. ... knives cut in Crisco until uniform; mixture should be ... larger than inverted pie plate. Gently ease dough into ... For a single crust BAKED WITH FILLING, bake according ... day to save time.

Spoon flour into medium bowl with salt. Blend in Crisco with flour and salt; sprinkle ... than upside down pie plate. Loosen dough carefully. Fold ... Pinch bottom of crust 50 times; bake 10-15 minutes ... Makes 1 (9-inch) crust.

Mix flour and salt. Cut in Crisco until flour is just blended ... dough on a lightly floured surface. Bake at 350 degrees until lightly browned.



1. Spoon flour into measuring ... 2. Cut in Crisco using pastry blender (or 2 ... than upside down pie plate. Loosen dough carefully. 6. ... or until lightly browned.

Put Crisco in mixing bowl. Mix flour ... out half of dough for bottom crust and the other for top. The less you handle the more tender and flaky.

Spoon flour into measuring cup ... bowl. Cut in Crisco using pastry blender until all ... than upside down pie plate. Loosen dough carefully. Fold ... given in that recipe.

Preheat oven to 425 degrees. ... Cut in the Crisco until uniform. Sprinkle with water ... larger than inverted pie plate. Ease dough into plate; ... have a good crust.

1. Spoon flour into measuring ... 2. Cut in Crisco using pastry blender (or 2 ... than upside down pie plate. Loosen dough carefully. 6. ... given in that recipe.

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