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Results 21 - 30 of 1,180 for pie crust crisco
In a large bowl, combine ... To make a pie crust, scoop one cup of ... 2 weeks. Brush with cream or egg wash and bake in preheated 375°F oven.
Makes 8 or 9-inch double crust. Cut Crisco into flour using pastry blender ... helpful to roll pie crusts out on a silicone ... and half shortening combination.
On medium-high heat melt 1/2 ... 1 hour (bowl/rolling pin/flour-salt/Crisco). Chill 1 cup water ... Using a silicone pie rolling mat, dust the mat ... 4 slits into crusts. Brush crusts with 1 ... 375°F for 1 hour.
If you like flaky crusts, this one is for ... cutter. Add ice water and continue working until dough forms. DO NOT OVERWORK. Makes 2 pie crusts. r
25. LEMON PIE
Beat egg yolks. Mix sugar ... eggs. Pour over crust. Beat other 2 eggs. ... circle larger than pie pan, then gently ease into ... or until lightly browned.
26. EASY PIE CRUST
Blend all ingredients with a ... pin. Makes 1 pie crust. Note: If you need ... crust with a fork all over, then bake at 425°F for 20 minutes.
27. RAISIN PIE
Into a bowl sift together ... in butter and Crisco until mixture resembles small peas. ... than diameter of pie plate. Fold circle in half ... center comes out clean.
In a 4x9 dish, pour ... and milk. Cut Crisco into flour and milk mixture ... side of the crust, fold dough over the ... sheet. Serves 4-6 people.
13 x 9 pan – ... the sides. Note: crust should be thicker than for a regular pie. Dice all meat and ... light golden color on top – do not burn.
Our Grandmother Anne Guild made delicious pies for family and for the ... your bottom pie crust, put extra flour there ... Mother Marion. Enjoy!!! & Brenda
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