Results 1 - 10 of 177 for pie crumb topping

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Line pie pan with pastry, flute the ... sugar, graham cracker crumbs, flour, salt, pecans, cinnamon ... over the crumb topping. Return to the oven ... an additional 10 minutes.

Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.

FILLING: In large bowl, combine ... into deep dish pie shell. Dot with butter. TOPPING: Mix together by hand until crumbly. Top pie. Bake 50-60 minutes in preheated 350 degree oven.

Preheat oven to 425 degrees. ... on bottom of pie shell. (This keeps crust from ... shell. Make French Crumb Topping by mixing 1/3 cup butter ... to use conventional top crust, brush unbaked top crust ... on warm apple-pie slices.

Toss in bowl peach filling ... Put in prepared pie crust, dot with butter. For crumble topping, combine 1/2 c. flour, ... nuts. Put on top of peaches. Bake in a ... Serves: 6 to 8.



Mix with enough apples to fill shell. Mix into fine crumbs and spread over apples. Bake at 375 degrees for 35-40 minutes.

Use the pie crust pieces leftover after placing ... Sprinkle with Orange Crumb Topping. Cover edge with 2-3 ... filling is set and pastry is brown.

It looks and tastes like apple crumb pie, but it's not. Bake ... 2. To make topping, melt butter in a ... refrigerator at least 3 hours. Makes 8 servings.

In a bowl, mix all ... and pour into pie shell. Blend sugar, butter, flour ... pecans. Sprinkle on top of pie. Place foil on ... 45 to 50 minutes.

Arrange sliced apples in pie. Combine sugar and cinnamon. ... Combine all until crumbly. Sprinkle over apples. Bake 40 minutes in 400 degree oven.

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