Line pie pan with pastry, flute the ... sugar, graham cracker crumbs, flour, salt, pecans, cinnamon ... over the crumb topping. Return to the oven ... an additional 10 minutes.
FILLING: In large bowl, combine ... into deep dish pie shell. Dot with butter. TOPPING: Mix together by hand until crumbly. Top pie. Bake 50-60 minutes in preheated 350 degree oven.
Preheat oven to 425 degrees. ... on bottom of pie shell. (This keeps crust from ... shell. Make French Crumb Topping by mixing 1/3 cup butter ... to use conventional top crust, brush unbaked top crust ... on warm apple-pie slices.
Toss in bowl peach filling ... Put in prepared pie crust, dot with butter. For crumble topping, combine 1/2 c. flour, ... nuts. Put on top of peaches. Bake in a ... Serves: 6 to 8.
It looks and tastes like apple crumb pie, but it's not. Bake ... 2. To make topping, melt butter in a ... refrigerator at least 3 hours. Makes 8 servings.