CRUST: Combine flour and salt. ... inches bigger than pie plate. Double over the edge ... Add fruit filling. TOP: Mix flour and sugar. ... and bake 50 minutes.
Ingredients: 8 (crisco .. flour .. fruit .. salt .. sugar ...)
Prepare pudding with milk according ... Press 2 cups crumbs into ungreased 9-10 inch pie pan. Pour in filling, sprinkle ... serving. Store in refrigerator.
Pare apples, sliced into pie shell. Mix next 4 ingredients, sprinkle over apples. Make crumb topping by mixing together sugar and ... butter. Press over top of apples. Place on metal cookie sheet.
Preheat oven to 400 degrees. Prepare topping by mixing ingredients with fork ... juice. Pour into pie shell and top with crumb mixture. Bake at 400 degrees for 40 minutes.
In large bowl, combine apples, ... nutmeg. Place in pie shell. Cut topping ingredients together and sprinkle over top of pie. Bake in a ... to prevent over browning.
Drain cherries reserving 1/2 cup ... minutes. Pour into pie shell. Bake at 425 degrees ... and sprinkle with crumb topping. Return to oven and ... that do not burst.
Mix all ingredients, except butter, ... and pour into pie crust. Fill pie shell and dot with butter. Combine topping ingredients until mixture resembles crumbs. Place crumb topping on ... oven for 3 minutes.