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Results 31 - 40 of 177 for pie crumb topping
Combine flour and salt; cut ... the dough for pie shell and place in a ... Blend well; sprinkle on top of the pie. Bake for one hour. Serves 8.
Mix flour and sugars. Cut butter into flour mixture to make crumbs. Put on apple or other fruit pies and bake as usual. Keeps well in refrigerator.
Blend until it crumbles and spread on top of cherry, apple pies, etc.
To Make Crust: Place ingredients ... into the non-stick pie pan firmly (bottom and sides) ... crust. Combine the topping ingredients, mixing well. Sprinkle the ... Serves 6 to 8.
Line pie pan with your favorite crust. ... until crumbly. Sprinkle over fruit. Bake 15 minutes at 450 degrees, then 45 minutes at 375 degrees.
Peel and chop apples. Sprinkle with cinnamon and sugar. Pour in shell. Blend brown sugar, flour and butter together and pastry blender; ...
Mix together, sprinkle on top of pie and brown. Filling must be done. Enough for 2 pies.
Allow butter to soften to room ... or soften in microwave. Using pastry blender mix all ingredients until crumbly. Sprinkle over pie and bake.
Preheat oven to 350°F. Place the apples in the pie shell. In a large bowl ... mixture forms medium-size crumbs. Evenly sprinkle the top of the pie with the ... ordinary 10-inch pie plate.
Place apples in deep dish. ... coarse corn meal. Sprinkle over top of apples. Bake for 45 minutes at 350 degrees or until top so golden brown.
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