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Results 1 - 10 of 33 for pickles tabasco sugar
After finding other hot sweet ... the jar of pickles and discard. Add sugar, 1/4 cup at a time and stir. Add Tabasco sauce and stir. New liquid ... be ready to eat!
Drain pickle juice. Rinse with ... times; drain. Layer pickles and sugar and garlic in jar. Add Tabasco sauce. Turn over daily for ... not add any water.
2 1/2 pounds uncooked shrimp. ... juice, celery seed, Tabasco and sugar. Pour over shrimp and store covered in refrigerator for at least 24 hours.
Remove 2/3's of pickles from the jar. Add sugar, Tabasco and remaining pickles to the ... five to eight days. Keep refrigerated to stay crisp.
Drain juice (save). Cut whole pickles in 1/4 pieces. Return juice to jar with sugar, garlic juice and Tabasco sauce. Stir until sugar is ... days. Ready to eat!
Drain pickles and cut into rounds approximately ... Discard stems. Place sugar and Tabasco in large container that will ... eat on the 4th day.
Drain juice off of pickles. Add sugar to pickles along with garlic bulb and Tabasco sauce. Cover with the pickle ... pickles every day for a week.
Drain vinegar from pickles and discard. Wash pickles in ... the pickle chunks, sugar and Tabasco. Screw cap on jar ... bowl in case the lid leaks.
Drain and slice dill pickles in a large bowl. Pour in sugar, Tabasco sauce; add chopped garlic. Put ... for the first three days. Great recipe!
10. PICKLED EGGS
Boil all ingredients for 5 minutes. Pour into wide mouth jar or covered container add peeled hard boiled eggs. Let stand 48 hours in ...
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