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Results 21 - 30 of 33 for pickles tabasco sugar
Drain and squeeze all juice from pickles. Get them as dry ... 1/2 bottle of Tabasco sauce (more if desired) and 4-5 pounds of sugar. Put lid on jar ... several hours before serving.
Drain pickles, discard the juice. Slice ... bowl, add all sugar, Tabasco sauce and garlic, mix well ... (5 pounds of sugar is not a misprint.)
23. HOT PICKLES
Drain pickles and discard juice. Slice pickles ... of pickles, garlic, sugar and Tabasco sauce. It may be necessary ... hotter they get. Refrigerate.
24. PEPPY PICKLES
Drain pickles, reserving liquid in bowl. Mix sugar, garlic cloves, Tabasco sauce and pickle juice. Drain ... Add pickles and put into containers.
Drain vinegar from pickles. Add other ingredients. Let set 24 hours before using.
26. PICKLE WONDER
Pickles must be sour whole, not ... Place 1/2 cup sugar on bottom of the gallon ... halfway, add the Tabasco sauce. Put top of jar. ... These are really wonderful.
Let pickles stand in cold water for ... slices, layer with sugar, garlic, and Tabasco. Place in jars. After ... refrigerate. Will keep a long time.
28. HOT PICKLES
Mix all ingredients together. Let set for 1 or 2 days, stirring occasionally. Put into jars and store in refrigerator.
Combine all ingredients. Refrigerate 8 hours or overnight.
Mix all together and store in a jar for at least 24 hours.
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