Cut pickles in thin slices and drain. ... 1 cup of sugar, 1/5 of the garlic, 1/5 of the Tabasco on top of pickles. Do ... smaller jars and refrigerate.
Drain the pickles and save liquid. If you ... as follows: pickles, sugar, garlic buds, the Tabasco sauce. Repeat until jar is ... few days, then refrigerate.
Drain off juice in pickles, set aside. Layer 1/3 pickles, 3 cups sugar, 1 tablespoon garlic tips. ... Pour bottle of Tabasco on top. Pour back as ... hours for 7 days.