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Results 1 - 10 of 42 for pickles polish
Put half of dill in bottom of crock with garlic. Arrange cucumbers in crock. Put rest of dill on top. Mix salt and water into a solution, ...
Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over ...
Drain juice from pickles. Mix with sugar, mustard ... the juice. Age 2 or 3 days in refrigerator and pickles will be crisp with a good flavor.
In pan boil vinegar and 6 cups water. Let cool and add salt. Wash cukes then let soak in water for about 20 minutes. In a gallon jug cover ...
In a large bowl, stir together white and rye flours. Measure 2 cups of the blended flour into a large bowl, stir in yeast. In a saucepan, ...
To each quart of cucumbers, add 2 heads dill or 2 teaspoons dill seed, 2 to 3 fresh garlic cloves, 1 hot pepper, 1 teaspoon mixed spices, 2 ...
Bring to boil. Pour boiling hot over cucumbers, then seal for each quart. 6 peppercorns 1/4 tsp. coriander 1/8 tsp. celery seed Dill on top ...
Wash and pack pickles in 8 quart jars, for each jar, put the above ingredients. Bring to rolling boil. Pour over pickles and seal.
Boil all this together and pour boiling hot over cucumbers. Put in bottom of jars: Pack cucumbers in sterilized jars. Pour hot solution ...
Boil vinegar, water, and salt. Wash cucumbers. In quart jar, put sprig of dill, clove of garlic, alum (size of a pea) 1 pepper. Pack ...
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