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Results 21 - 30 of 42 for pickles polish
21. SEAFOOD SALAD
Mix all ingredients. Salt and pepper to taste. Add some Spicy Seasonall or other spicy seasoning to taste. Serves 6.
Take one slice of ham and dry it off with paper towel. Spread cream cheese on ham evenly, not too thick. Dry pickle off with paper towel. ...
Peaches are a sweet counterpart to the spiciness of the sausage. In large skillet cook sausage, onion and green pepper in hot oil 5 minutes ...
Drain dill pickles and cover with ice cubes ... is dissolved. Pour over pickles in jar and seal. Let stand 2 days in refrigerator before using.
Drain and save juice from pickles. Cut pickles in slices ... one hour. Turn right side up and set for one hour. Repeat once more. Refrigerate.
Drain, wash and cut pickles as desired and return to ... down in refrigerator. They turn out nice and crispy, try them you'll really like them.
Cut in 1/4 inch slices or sticks. Add ingredients and stir. Stir later to dissolve sugar. Let stand 24 hours. Put in jars and keep in ...
28. POLISH "BIGOS"
Put sauerkraut in a small amount of water and start cooking to boil. Brown pork (in one piece) on all sides. Add browned pork and bacon (in ...
Slice pickles into chunks. Soak in ice ... boiled mixture cool, then put on pickles - back in jar. Shake very well every few hours to mix through.
Place whole chicken in large ... into pot. Chop pickles in blender until smooth. Add chopped pickles, stir. Let simmer approximately 1/2 hour.
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