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Results 11 - 20 of 42 for pickles polish
11. POLISH PICKLES
Soften cream cheese; mix well ... garlic salt. Drain pickles well. Spread cheese mixture over ... beef. Refrigerate several hours. Then slice.
Use small pickling cucumbers. Wash cucumbers and slice very thin. peel and slice 3 large onions very thin (or use pearl onions). Mix the ...
Cut cucumbers crosswise. Dissolve all ingredients and pour over cucumbers. Cut onion and peppers up. Put into jar and put top on and put in ...
14. POLISH PICKLES
Pour boiling salted water over them, leave over night. 1 cup salt to 1 gallon water. Fix late in afternoon. Next morning take out of salt ...
Boil noodles according to package directions. Drain. Place noodles in large mixing bowl. Using food processor or chopper, cut black olives ...
16. DILL PICKLE SOUP
Combine broth, carrots, potatoes and ... are tender. Add pickles and cook 15 minutes. Mix ... salt and pepper to taste. Approximately 10 servings.
17. BEEF ROULADEN
Chop bacon into 1/2 to ... bacon with onion, pickles, mustard, and paprika. Cut ... preferably imported German cucumber pickles i.e. Gundelshiem.
18. SWEET PEA SALAD
Combine all ingredients. Salt and pepper to taste. Blend with mayonnaise to desired consistency. Chill.
Rinse pickles in cold water. Slice; put ... sliced pickles and seal at once. Let stand for 1 week in refrigerator. They will be sweet and crisp.
Peel the potatoes and cut them into bite size cubes. Mix all ingredients, except Miracle Whip, in a large bowl. Add enough of the Miracle ...
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