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Results 1 - 10 of 153 for pickles overnight
Cut cucumbers in halves then ... Place in jar with dill weed. Boil water, vinegar, garlic and salt. Pour over cucumbers and refrigerate overnight.
1 gallon of water. Add ... Slice cucumbers, soak overnight. Next day drain; wash ... Pack in jars and seal. 1/2 bushel cucumbers makes 18 quarts.
Mix: Soak cucumbers in water-lime mixture overnight. Drain rinse and soak ... teaspoon mustard seed; boil 30 minutes more, place in jars and seal.
Heat sugar, vinegar, salt and ... put in refrigerator overnight. Put in jars next day. These will store well for months if kept in the refrigerator.
Place all the above in a large glass bowl and pour over the following marinate at a full boil. Cover and let stand 12 to 24 hours in ...
Mix all ingredients well. Put in jars and refrigerate overnight. Keeps for several months.
Wash and cut cucumbers in ... cover. Let stand overnight. Drain well. Combine other ... pack in hot, sterile jars and seal. Makes about 3 pints.
Wash and dry cucumbers and ... Pour hot over pickles; seal tight. Set in ... water. Let stand overnight or until cold. Remove from water and store.
Slice cucumbers 1/2 inch thick. ... minutes. Pour into a container with a tight fitting lid. Refrigerate overnight before serving. Yield: 3 quarts.
Place in bowl with 1 ... 1 c. sugar 1/2 c. water 1 tbsp. celery seed 1 tbsp. mustard seed 1 tsp. salt Mix and leave in refrigerator overnight.
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