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Results 101 - 110 of 153 for pickles overnight
Cover and soak rind overnight in lime water (use directions ... for a while or hot bath for about 5 minutes.) Lids are sealed when they pop down.
102. PICKLED WATERMELON
Remove outer skin from watermelon ... even slices. Soak overnight in brine made of 1/2 ... sterilized jars. Seal at once. Should make 6 pints.
Trim green and pink from ... and let stand overnight. Second Day: Drain, rinse ... and place cold pickles in jars. Cover with cold ... the watermelon it contains.
104. WATERMELON PICKLE
FIRST DAY: Remove and discard ... with syrup. Refrigerate overnight. SECOND DAY: Drain syrup ... Cap as manufacturer directs. Makes 4 to 5 pints.
105. HILDA'S PICKLED FIGS
Soak figs overnight in enough water to cover ... Let stand overnight. On the third day reheat for 5 minutes and pack in sterilized jars and seal.
106. CRYSTALIZED PICKLES
Stand whole cucumbers in a ... 2 tablespoons alum overnight (24 hours) wash again, next ... coloring Pour over pickles, let stand overnight. Next ... seal. Makes 12 pints.
107. 14 DAY PICKLES
Wash 2 dozen large cucumbers ... eighth day, put pickles with boiling water, leave overnight. On the ninth day, ... cucumbers in jars and seal.
108. GREEN TOMATO PICKLES
Slice tomatoes. Mix water and ... and let stand overnight. After standing overnight, bring ... Seal in hot sterile jars, approximately 9-10 pints.
Mix together water and salt. ... water. Let set overnight. Next day (4th), drain ... boiling water to pickles and add alum. Let set ... are ready to eat.
110. HENRIETTA'S PICKLES
Make salt water strong enough ... strips. Then soak overnight (24 hours) in a box ... jars and let sit for a few days. (Jar lids do not seal.)
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