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Results 81 - 90 of 153 for pickles overnight
First Day: Heat water to ... Cover; let stand overnight. Second Day: Drain rind, ... in cool, dark place or in refrigerator for immediate use.
82. PICKLED FIGS
Soak figs overnight in enough water to cover ... Let stand overnight. On the third day reheat for 5 minutes and pack in sterilized jars and seal.
83. CINNAMON PICKLES
Slices more than 1/4 inches ... in lime water overnight. Pour off. Rinse. Soak ... boil. Pour over pickles. Let stand overnight. Pour ... in jars and seal.
Choose a melon with thick, ... rind. Let stand overnight at room temperature. Drain off ... cinnamon to 1/2 teaspoon each. They are worth the effort!
Mix cucumbers and onions. Put ... it. Let stand overnight. Drain liquid off next ... or 4 months in refrigerator. Green peppers may be added.
Wash and slice pickles. Place in a stone ... pickles. Let set overnight. Next morning, drain, wash ... minutes. Yield: makes 5 pints. (9 pints)
Trim green and pink from ... and let stand overnight. SECOND DAY: Drain, rinse ... and place cold pickles in jars. Cover with cold ... the watermelon it contains.
Use large cucumbers, peel and ... cucumbers, let stand overnight. Next day, drain and ... heat syrup to boiling, pour over cucumbers and seal.
Make brine with salt and ... slice cucumbers. Soak overnight in alum water (1/2 box ... a green tint. Leave in crock or large jars until eaten.
Cut up 7 pounds squash. ... ice and water overnight. 2 qt. sugar 2 ... to boil hard for 20 minutes. Put in jars and seal. Yield: about 5 quarts.
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