7 c. sliced cucumbers
1 c. sliced onions
2 c. sugar
1 c. white vinegar
1 tbsp. celery salt
1/2 c. chopped green pepper (optional)
1/4 c. canning salt

Mix cucumbers and onions. Put in bowl and sprinkle 1/4 cup canning salt over all of it. Let stand overnight. Drain liquid off next day. Put cucumbers and onions in a large bowl and cover with sugar, white vinegar and celery salt (do not heat) mixed together. Mix and let stand overnight in refrigerator. Next day take out of refrigerator and mix well. Put in jars and cover. Will keep 3 or 4 months in refrigerator. Green peppers may be added.