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Results 1 - 10 of 37 for philadelphia cream cheese crab dip
1. CRAB DIP
With electric hand-mixer, blend cream cheese, salad dressing and milk ... pepper into julienne strips to garnish bowl. Serve with wheat thins.
2. HOT CRAB DIP
In saucepan on medium temperature, melt cream cheese. When melted, add drained crab meat and stir. Watch so ... to keep warm. Dip bread chunks (skewered). You can ... crab and cream cheese.
3. HOT CRAB DIP
Cook together in crockpot or on low heat until dip reaches desired consistency. Serve with individual pie tarts.
Mix all ingredients thoroughly. Bake in a 300 degree oven until bubbly. Serve with chicken and biscuit crackers.
Melt cream cheese and butter on medium heat ... taste. Cook approximately 15 minutes. Add shallots and parsley. Simmer for 5 minutes. Serve hot.
6. CRAB DIP
Cream first five ingredients. Cover with chili sauce, then cover with crab. (Shrimp may be substituted for crab.)
Mix all ingredients together except Cheddar cheese and put in baking dish, ... 1/4 teaspoons Worcestershire sauce and 1/2 teaspoon dried mustard.
Amount of ketchup and horseradish ... through cheesecloth if dip is not to be consumed ... the horseradish. Spread cream cheese into the bottom of any ... for a delicious treat.
9. CRAB DIP
Heat soup - add Knox gelatin - cool. Beat cream cheese and add 1 cup mayonnaise. ... celery, green onions and crab. Pour in mold - set overnight.
10. HOT CRAB DIP
Cook together in crock pot or on low heat until dip reaches desired consistency. Serve with individual pie tarts.
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