CRAB DIP 
2 (8 oz.) pkgs. Philadelphia cream cheese
2 tbsp. Worcestershire sauce
2 tbsp. Miracle Whip
1 tsp. lemon juice
1 sm. onion, grated
Chili sauce
Crab meat

Cream first five ingredients. Cover with chili sauce, then cover with crab. (Shrimp may be substituted for crab.)

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