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Results 1 - 10 of 49 for petit cakes
Beat cream cheese, sugar, eggs, lemon juice, and vanilla together until light and fluffy. Line muffin tins with paper bake cups and place 1 ...
Cream cheese should be room temperature. Gradually mix each cheese package in mixer and add eggs one at a time, then add sugar and vanilla. ...
3. PETITE CAKES
Cut cake crosswise into 8 slices. Cut ... room temperature about 2 hours or until set. Decorate as desired with decorator gel. Makes 16 cakes.
You also need 24 cupcake liners. Place a wafer in bottom of cupcake liners and put in muffin pan. Beat cream cheese, sugar, eggs, lemon ...
Mix together until smooth cream cheese and lemon juice. Add sugar and vanilla, beat in eggs until smooth. Line muffin tins with 24 paper ...
Beat butter with sugar; add eggs, vanilla and yogurt. Mix well. Combine flour, baking powder, soda and nutmeg; add to butter mixture and ...
Beat cream cheese, add sugar and eggs, lemon and vanilla, until light and fluffy. Line muffin pans with baking cups. Put one vanilla wafer ...
Mix all except wafers. Line cupcake tins with paper liners. Put one vanilla wafer in bottom of each liner. Add filling. Bake at 350 degrees ...
Melt chocolate and butter in ... greased or paper-lined petit 4 cups or regular sized ... minutes for small cakes, 30 minutes for larger ... sprinkle with silver shot.
Preheat oven to 375 degrees. ... between 2 square cake pans. Press onto bottom of ... Drizzle over remaining squares. Makes 32 cheesecake squares.
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