| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 10 for pesto genovese
Pesto Sauce, Genoa Style (Non-Traditional) Clean ... leaves with remaining ingredients using a mortar and pestle until a smooth paste is obtained.
Harvest basil on a dry, sunny day. Clean the basil with a clean cloth or paper towel and pick over to remove bruised leaves and stems. In a ...
For pasta or soups. Combine all ingredients in a blender or food processor and briefly pulse.
2 c. fresh basil leaves, ... transfer to bowl and add grated cheese. Serve pesto with hot, drained pasta mixed with a few tablespoons of butter.
Blend basil, olive oil, nuts, ... Boil and drain pasta; reserve some liquid. Turn pasta into dish; add Pesto and enough liquid to cover pasta.
Place in blender basil, garlic, nuts and oil. When well blended stir in cheese. This makes a delicious sauce for linguini. Use sparingly as ...
In a blender or processor, combine basil, seasonings, garlic, nuts, and 1 cup oil. Blend until smooth, pushing down basil with a spatula. ...
Put all ingredients, except cheese, ... and toss with butter, then toss pesto sauce. Pesto can be used in soups and stews. Any pasta can be used.
Put basil leaves in blender along with all other ingredients until mixture is smooth and a beautiful green color. Heat mixture in a ...
Put sweet basil, parsley, garlic cloves, and pine nuts into food processor. Blend. Add cheese and blend. Add enough of the olive oil to ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables