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Melt butter in 3 qt ... to taste). Add shrimp, scallops, crab and coarsley crushed stuffing mix. Combine well to form ... with the clam sauce. .

Melt butter and saute onions ... wine and enough stuffing to absorb butter. Remove from ... degrees for about 25 minutes or until fish is done.

Saute shrimp for 4 to 5 minutes. ... boil water for stuffing. Mix according to directions ... minutes. Bake according to directions on package.

Preheat oven to 425°F. Combine ... stir well. Dip shrimp in egg white and dredge in stuffing mixture. Place shrimp on a ... plates. Makes 2 servings.

Saute onion, butter, and green ... clams. Mix. Add stuffing, crackers, salt, and pepper. ... Devein and peel shrimp. Place in shallow baking ... until tails curl up.



Place shrimp in greased casserole. Top each ... one tablespoon of stuffing mix and a bit of ... shrimp. Cover; bake at 350 degrees for 1 hour.

Lay fillets out, combine stuffing and rest of ingredients in ... sour cream, soup, lemon juice, pour over fish. Bake at 350 degrees for 1/2 hour.

In 12-inch diameter round x ... alternate rings of shrimp (deveined and split) and scallops. ... 1 1/3 cup stuffing mix (no large chunks!). Drizzle ... degrees for 30 minutes.

Melt butter and mix in stuffing and seafood. Put into 1 ... Half over all. Layer crumbs over top and bake at 425 degrees for 1/2 hour. Serves 4-6.

Mix all ingredients together in ... Sprinkle with additional stuffing mix. Bake at 350 degrees ... works well in a slow cooker also, or crockpot.

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