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Results 1 - 10 of 65 for pepperidge farm party rolls
Slice tops off party rolls and place in baking dish. ... until cheese melts. (about 20 minutes). I usually double recipe since rolls are small.
Mix ground chuck, onion soup mix, pepper, water, bread crumbs, egg. Pack tightly into 1 or 2 cookie sheets so that meat is about 1/2 inch ...
Brown ground beef and drain ... is melted. Cut rolls in half and place about ... rolls, or heat in microwave oven. Serves 10 as a filling appetizer.
In a large bowl combine ... mix. Mix thoroughly. Roll mixture out 1/2 inch thick, ... squares to fit rolls. Place one piece of ... if desired. Serve hot.
Melt and mix well all ... be thin. Split rolls. Spread sauce on both ... for 20 minutes at 350 degrees. Yields 60 small biscuits. May be frozen.
Brown ground beef and sausage; drain and return to skillet. Cut cheese in cubes; melt with meat. Add spices; blend and cool. Spread 1 ...
Saute onion in butter. Add ... well. Slice the rolls open and spread the meat ... degrees for 10 to 15 minutes. May be assembled early in the day.
Leaving rolls together, slice through the middle ... layer of meat, then cheese. Place back in pan; cover with foil and heat in a 350°F oven.
Mix together butter, mustard, poppy ... and onion. Open rolls and spread mixture on both ... melts. Can be made ahead and frozen before baking.
Soften butter. Add poppy seeds, ... sides of split party rolls. Sprinkle with ham and ... melts. (Wrap in foil to keep soft.) Can be frozen also.
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