Results 1 - 10 of 71 for pecan treats

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Preheat oven to 325°F. Cream together butter and sugar until well combined. Add vanilla, and flour which has been stirred with baking ...

Preheat oven to 350 degrees. ... half full. Bake pecan filled shells for 20 minutes ... airtight tin. They keep well for 1 week and freeze well.

Combine: Pat into a well greased 10 x 15 inch pan. Bake at 300 degrees for 10 to 15 minutes (until lightly browned). Cool 10 to 15 minutes. ...

Beat the first five ingredients ... of tartar. Add pecans. Chill dough. Roll dough ... At Christmas, it is nice to roll these in colored sugar.

Combine in top of double ... chocolate melts. Cool slightly, pour over the marshmallows and pecans. Mix and drop by teaspoon on foil or wax paper.



For Crust: Cream butter with ... filling ingredients except pecans in medium bowl of electric ... pan on wire rack. Store in air tight container.

Finely grind Ritz crackers and add melted butter. Mix well and press into 10 x 13 inch cake pan. Freeze for several hours. Prepare instant ...

Beat 1 egg white until frothy with 1 tablespoon water. Add 1/2 cup sugar, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/4 teaspoon cloves and ...

Mix egg white, sugar and cinnamon. Add pecans. Place on cookie sheet and separate. Bake 15-20 minutes at 300 degrees.

Cream shortening with sugar. Add ... inch slices. Press pecan into each cookie slice. Bake ... sift in powdered sugar until frosting is firm. Ice.

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