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Results 1 - 10 of 30 for peas herbs
1. Scrape the potatoes and ... cooked, add the peas and basil. When the peas ... serving dish and garnish with fresh parsley. Serve immediately!
In a large bowl, mix peas, celery, green onion, and ... vegetables. Add 2 cups cubed cheese, 2 hard cooked eggs and 1 cup croutons just before serving.
In heavy 3 quart saucepan ... medium low heat, stirring occasionally, for 5 to 10 minutes, or until tender. Stir in peas; heat 3 to 5 minutes more.
Cook peas according to package directions in ... drained peas. Add mushroom mixture and stir until blended. Heat through and serve immediately.
In 3 quart saucepan, cook ... Cover; cook over medium heat, stirring occasionally, for 5 to 10 minutes. Stir in peas; heat 3 to 5 minutes more.
In heavy 3 quart saucepan, ... cook over medium heat, stirring occasionally for 5-10 minutes or until tender. Stir in peas; heat 3-5 minutes more.
Mix together in a large bowl: peas, celery, onion and pimiento. ... Refrigerate 3 hours. Just before serving add the pepper cheese, eggs and croutons.
Fry bacon until crisp. Remove ... tablespoons bacon drippings and saute until golden brown. Add cooked peas and seasonings and crumbled bacon. Serve hot.
9. HERBED PEAS
Add seasonings and onion to peas. Add salt and a squeeze of lemon juice to taste.
10. HERBED PEA SALAD
Cook and drain peas. In a large bowl, ... Cover and refrigerate 3 hours or overnight. Just before serving, fold in cheese and croutons. Serves 8.
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