2 (10 oz.) pkgs. frozen peas, cooked & drained
1/2 c. chopped celery
1/4 c. chopped green onion
1/4 c. chopped pimiento
1 (4 oz.) pkg. herb style dressing mix (buttermilk style)
1 c. mayonnaise or salad dressing
1/2 c. buttermilk
2 c. cubed pepper cheese
2 hard cooked eggs, sliced
1 c. cheese or herb flavored croutons

Mix together in a large bowl: peas, celery, onion and pimiento. Fold into this mixture the dressing mix, mayonnaise and buttermilk. Refrigerate 3 hours. Just before serving add the pepper cheese, eggs and croutons.