1 (10 oz.) pkg. frozen peas, cooked
4 slices bacon
1/2 c. onion, chopped fine
1/8 tsp. pepper
1/8 tsp. sugar
1/8 tsp. thyme
1/8 tsp. marjoram

Fry bacon until crisp. Remove and crumble. Add onions to 3 tablespoons bacon drippings and saute until golden brown. Add cooked peas and seasonings and crumbled bacon. Serve hot.