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Results 1 - 10 of 60 for peanut butter raisin cookies
Cream sugar with shortening and peanut butter. Add eggs, raisins, and milk. Mix well. ... sheet. Bake in moderate oven (400 degrees) 12 minutes.
And sift together the salt, ... slowly. Stir in peanut butter and blend well. Add the ... ingredients. Fold in raisins and oats. Chill the dough ... Cool on wire racks.
Sift together first 4 ingredients. Blend shortening with peanut butter. Gradually add sugar, creaming ... Add oats and raisins. Blend well Drop by ... minutes. Makes 5 dozen.
Beat butter and peanut butter at medium speed with ... well. Stir in raisins. Drop by tablespoonful onto ... to cool completely. Makes 3 dozen.
Cream shortening, peanut butter and sugars together until light ... Stir in ground raisins. Roll into balls the ... 10 minutes at 375 degrees.
Cream butter, peanut butter, rind and vanilla together. ... Blend well. Add raisins. Roll into balls, place ... Taste better 24 hours after baking.
In a medium bowl combine ... sugar, milk and butter. Bring to a boil, stirring to combine. Add peanut butter to pan; mix thoroughly. ... about 4 dozen cookies.
Sift dry ingredients. Cream butter, peanut butter, orange rind and vanilla. ... ingredients gradually. Add raisins and mix well. Use 1 ... 15 minutes. These cookies are better 24 hours after baking.
Cream butter, peanut butter with sugar and eggs. ... Add oatmeal and raisins. Mix well. Drop on ... minutes until done. 10 dozen. They freeze well.
In large bowl with mixer ... creamy. Beat in peanut butter. Add eggs; beat until ... in oats and raisins. For each cookie, spread ... Yield: Makes 32 cookies. Note: I found by ... a very large cookie.
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