Results 11 - 20 of 60 for peanut butter raisin cookies

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In saucepan bring milk and butter and peanut butter to a boil. Remove from heat, add raisins, vanilla and Equal, mix ... about 24 (2 inch) cookies.

Cream butter, peanut butter and sugar until light ... about 10 minutes. (Cookies will puff then fall.) Remove ... container. Yield about 7 1/2 dozen.

Preheat oven to 400 degrees. ... salt. Cream together butter, peanut butter, orange rind and vanilla. ... each addition. Add raisins, mix well. Measure 1 ... 15 minutes. Store cookies in a tightly covered tin. ... 24 hours after baking.

Preheat oven to 350 degrees. In mixing bowl combine raisins, dates, bananas, peanut butter, water, egg whites, and ... store in airtight container.

Mix in order given and drop on greased cookie sheet. Bake at 350 degrees for 15 minutes or until done.



Preheat oven to 350 degrees. Cream the sweetener, vanilla, peanut butter, eggs and butter. Add baking powder, rolled oats, raisins or dates and nuts. Drop ... in place of raisins.

Cream butter, gradually add sugar. Add 3 eggs and 1/2 cup peanut butter and beat well. Combine ... in 1 cup raisins. Drop by teaspoons full ... Makes approximately 9 dozen.

Cream first four ingredients until ... blend oatmeal and raisins (if desired). Drop by teaspoonfuls for 4 to 6 dozen cookies or tablespoonfuls for 3 dozen ... 10 to 15 minutes.

Combine first 3 ingredients; mix ... oats and mixed raisins and nuts. Mix again until ... and refrigerate for 4 hours. Then eat cookies. Yum Yum!

Drop onto cookie sheet by teaspoonfuls. Bake on greased cookie sheet at 350 degrees for 15 minutes.

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