Peanut Butter Fudge Squares - Recipes

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Results 1 - 10 of 174 for peanut butter fudge squares

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1. COLONIAL PEANUT BUTTER FUDGE SQUARES (NO COOK)

Combine syrup, peanut butter, salt, butter and vanilla. ... Press into a buttered 8-inch square pan. Chill until firm. Cut into 2-inch squares.

2. (NO COOK) APPALACHIAN PEANUT BUTTER FUDGE SQUARES

Combine syrup, peanut butter, salt, butter and vanilla. ... into a buttered 8-inch square pan. Chill until firm. Cut into 2-inch squares. . Bury

3. PEANUT BUTTER FUDGE SQUARES

Cream together butter, sugars, peanut butter, eggs, and vanilla until ... Divide mixture into squares. Press 1/2 the dough ... Freezes well, if desired.

4. PEANUT BUTTER FUDGE SQUARES

Mix peanut butter, graham cracker crumbs and ... and 2 tbsp. butter. Pour on peanut butter mixture. Spread evenly. Refrigerate. Cut into squares.

5. EASY PEANUT BUTTER FUDGE

In small saucepan melt butter and chocolate together. Do not ... mixture, sugar and peanut butter in mixing bowl. Fold ... Cut into 1-inch squares and serve. Makes approx 50 to 60 squares. (New Jersey)

6. PEANUT BUTTER BROWNIE TORTE

Grease bottom only of 10 ... oil, egg and peanuts. Spread batter in prepared ... bowl, combine peanut butter, powdered sugar and vanilla; ... chilled. Makes 16 servings.

7. CHOCOLATE DRIZZLED PEANUT BUTTER FUDGE

Grease 8" or 9" square ... sugar, milk and butter in a microwave safe 3 ... Add marshmallow creme, peanut butter and vanilla. Beat until ... Cut into 16 squares. Cool completely. Microwave chocolate ... in zig zag design.

8. CHOCOLATE PEANUT BUTTER FUDGE

Combine sugar, milk and chocolate ... stir in marshmallow, peanut butter and vanilla. Pour into lightly buttered ... Cool and cut into squares.

9. NO COOK PEANUT BUTTER FUDGE

Put first 5 ingredients in ... Mark off into squares and put a nut on ... through markings. It's best to keep this refrigerated as it crumbles.

10. PEANUT BUTTER FUDGE

Place sugar, milk, and chocolate ... heat, add marshmallow, peanut butter, vanilla, and nuts to ... square pan. Cool 20 minutes before cutting.

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