Combine cocoa with sugar and ... heat; drop in butter. Cool to lukewarm; add ... to thicken. Add peanut butter and continue to beat ... and cut in squares. Cooks Note: Use of ... recommended. Makes 28 squares.
This is very rich, small squares are best. Butter the bottom and sides of ... smooth out the fudge with a buttered spatula. Chill ... into squares and serve.
Set electric skillet at 340 degrees. Add sugar, butter and evaporated milk. Stir until ... Add marshmallow cream, peanut butter and vanilla. Stir until ... and cut into squares. Makes 2 pounds.
Grease 8 inch square baking ... combine sugars, milk, butter and cream of tartar. Heat ... softball stage. Remove fudge mixture from heat. Stir in peanut butter and vanilla; beat until ... firm; cut into squares.
In a large saucepan, melt peanut butter chips, 1 cup of condensed ... until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers.
Combine sugar and milk in ... from heat. Add peanut butter, marshmallow creme and vanilla. ... Spread over cooled fudge. Cut into 1 1/4" squares. Makes 36 pieces or 1 3/4 lb.
In heavy saucepan, over low heat, melt peanut butter chips, 1 cup condensed milk ... until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at ... Makes about 2 pounds.