Measure the sugar, canned cream and butter into a large sauce pan. ... vanilla flavoring, and peanut butter. Beat with an electric ... 1 1/2 inch squares. HINTS: NEVER use milk, ... never enough for us.
Ingredients: 6 (cream .. crunchy .. salt .. sugar ...)
1. In 3 quart saucepan ... add vanilla and peanut butter. Cool, without stirring, to ... pan. 6. Cool fudge in pan. When the fudge ... cut into small squares with knife.
Melt butter, peanut butter and chocolate in pan. ... refrigerate for 1/2 hour. Remove from refrigerator, cut and then return to refrigerator for 2 hours.
Preheat oven to 350°F Combine ... the mixture. Spoon peanut butter on top and use a ... Cut into 36 squares. Makes 36 servings. Nutrition ... 9g sugars; 1g protein.
In a saucepan add sugar, milk, water and butter. Boil on medium heat ... in 3/4 c. peanut butter and 1 teaspoon vanilla. ... pan. Cut into squares when slightly hardened.