In heavy saucepan, over low heat, melt peanut butter chips, 1 cup Eagle Brand ... until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... until firm. Turn fudge onto cutting board; peel off wax paper and cut into squares. Tightly cover any leftovers.
Combine sugar, butter and evaporated milk in a ... skillet. Add marshmallows, peanut butter and vanilla. Stir until ... before cutting into squares. Makes about 2 pounds.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers. Makes about 2 pounds.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... until firm. Turn fudge onto cutting board, peel off paper. Cut into squares.
In 4 qt. saucepan, combine sugar, evaporated milk, butter, corn syrup, and vinegar. ... heat and add peanut butter and marshmallow creme. Stir ... and cut into squares. About 8 dozen squares or about 4 pounds of candy.
Line a 13 x 9 ... evaporated milk and butter in a heavy 3 quart ... Add marshmallow cream, peanut butter, walnuts, and vanilla. Pour into pan. Score fudge into squares while warm, and garnish by ... Makes about 4 pounds.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers.