In large pan, melt peanut butter chips, 1 cup condensed milk ... 2 hours. Turn fudge onto cutting board. Peel off paper and cut into squares. Store in tightly covered container. Makes 2 pounds.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers. Makes about 2 pounds.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... until firm. Turn fudge onto cutting board; peel off paper and cut into squares.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers. Makes about two pounds.
Line a 13 x 9 ... evaporated milk and butter in a heavy 3 quart ... Add marshmallow cream, peanut butter, walnuts, and vanilla. Pour into pan. Score fudge into squares while warm, and garnish by ... Makes about 4 pounds.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... until firm. Turn fudge onto cutting board, peel off paper, cut into squares. Tightly cover leftovers.
In heavy saucepan, over low heat, melt peanut butter chips, 1 cup Eagle Brand ... until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.