Line 8 inch square pan ... from heat. Add peanut butter chips; stir just to distribute ... foil. Cut into squares. Store tightly covered in refrigerator.
Ingredients: 5 (chips .. extract .. milk .. salt ...)
Line 8-inch square pan with ... from heat. Add peanut butter chips, stir just to mix ... foil. Cut into squares. Store tightly covered in ... or about 2 pounds.
In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover to store.
Line 8 inch square pan ... from heat. Add peanut butter chips; stir just to distribute ... foil. Cut into squares. Store tightly covered in refrigerator.
Line 8-inch square pan with ... from heat. Add peanut butter chips; stir just to distribute ... foil. Cut into squares. Store tightly covered in refrigerator.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Tightly cover any leftovers.
In heavy saucepan on low heat, melt peanut butter chips, 1 cup of milk, ... two hours. Turn fudge onto board. Peel off paper and then cut into squares. Store at room temperature.