Peaches in Wine - Recipes

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Results 1 - 10 of 52 for peaches in wine

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1. ROASTED CHICKEN WITH PEACH WINE SAUCE

Heat oven to 350°F. Rub ... and pepper. Bake in preheated oven for one hour. Drain peaches, reserving the juice. Set peaches ... small saucepan. Add white wine. Bring to a boil over ... the wine and peach juice. Whisk constantly until mixture ... a salad. Serves 4.

2. SALMON WITH PEACH CHUTNEY AND WHITE WINE SAUCE

Sprinkle some salt and pepper ... Reduce the white wine and shallots until syrup consistency. ... boiling until it thickens. Adjust seasoning.

3. SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE

Sprinkle some salt and pepper ... Reduce the white wine and shallots until syrup consistency. ... one tablespoon of Jennivine's Peach Chutney.

4. PEACHES IN RED WINE

Drain peaches and reserve 1/2 cup of syrup. In small saucepan mix together the ... minutes. Stir in wine. Arrange peaches, lemon slices, ... several weeks in refrigerator.

5. PEACHES IN RED WINE

Blanch and peel peaches, leaving them whole. Put water, sugar and cinnamon in a saucepan; cover and simmer for 15 minutes. Add wine; leave uncovered and cook ... and chill. Serves 4-6.

6. PEACHES IN WINE

Boil all ingredients and pour over sliced peaches and marinate overnight. Serves 8.

7. PEACHES WITH WINE CREAM

Wash, peel, halve and pit peaches. Combine egg yolks and sugar in top of cold double boiler; ... lemon colored. Add wine gradually, beating constantly. Cook over ... serve cold. Serves 6.

8. PEACHES IN PORT WINE

Mix peaches with sugar. Cover with port wine. Let stand at least 12 hours. Serve over plain cake or vanilla ice cream.

9. PEACHES IN WINE

Boil all ingredients and pour over sliced peaches. Marinate overnight in refrigerator. Serve over ice cream or plain.

10. CARAMELIZED PEACHES

Cut the 6 peaches in half, giving you an amount ... dash of red wine for added flavor. Put the peach halves into the syrup mixture ... friends as a dessert.

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