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Results 1 - 10 of 54 for peach jello dessert
Use 8x8 pan. Dissolve jello in 2 cups boiling water. ... (3 ounce) package peach Jello according to instructions on ... this until firm and serve.
Combine crumbs, 1/4 cup sugar ... peaches. Chill. Dissolve Jello in boiling water as directed ... until firm, 3 hours. To serve, cut into squares.
Combine crumbs and 1/4 cup ... spoon slightly thickened Jello over peaches. Chill until firm. ... small. Can substitute any fruit or Jello flavor.
Drain peaches; save juice. Cut ... small pieces. Make jello with the amount of hot ... dish and refrigerate until firm. Use as salad or dessert.
5. JUST PEACHY
This recipe has been around ... the package of Jello mix. Dissolve jello in the ... adding pears, fruit cocktail, red/white seedless grapes, etc. .
Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 9x13 inch pan. Chill 15 minutes. Beat cream cheese and 1/4 cup sugar; ...
Mix crust ingredients together. Save ... pan, combine pudding, Jello, and water (juice). Cook ... Sprinkle remaining crumbs on top. Refrigerate.
Mix together pretzels, butter, sugar ... over crust. Dissolve Jello in boiling water. Let cool. ... set. Serve with a dab of Cool Whip on top.
Melt butter; add flour, salt ... boiling water, sugar, Jello and cornstarch. Cook until thick. ... peaches. Add to sauce. Spread over dessert.
Break cake into chunks in 9 x 13 pan. Make Jello as directed, but substitute peach juice for part water. Pour ... Refrigerate until ready to use.
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