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Results 1 - 10 of 416 for pastry shells fillings
Mix to make a stiff dough. Chill one hour. Using mini muffin cups, put a small ball of dough in each cup and press up sides and across ...
Combine flour, shortening, sugar and ... least before filling shells. Filling will keep at ... beat until creamy and fill your cannoli shells.
In saucepan, combine sugar, cornstarch ... into cooled pie shell. Spread meringue on top ... to edge of pastry shell. Bake at 350 for ... meringue is golden brown.
Mix flour, butter, sugar and ... to break the shells. Cool completely before filling. Fill shells just before serving so ... for up to 3 days.
Preheat oven to 300 degrees. ... sauce. Allow tart shell to cool completely. Spread cream ... arrange fruit - brush with reserve sugar sauce - MMM!!!
In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. ...
In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. ...
8. CREAM PIES
Combine cream of tartar, salt, ... into baked pie shell. Variations: Chocolate Cream Pie: ... income. This too is meaningless. Ecclesiastes 5:10
Beat together cream cheese, sugar, ... Whip. Pour into pastry shell. Add almond extract to ... to set. Note: Graham cracker crust can be used.
Combine sugar, water, butter in ... 9 inch pie shell. Meringue: Beat egg whites ... sugar and sour orange juice. Brown in oven at 350 degrees.
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