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Results 11 - 20 of 416 for pastry shells fillings
11. GROUND RICE TART
Cream butter and sugar. Add ... well. Place raspberry jam in bottom of shells. Add mix. Bake at 375 approximately 10-15 minutes or until brown.
Soften cream cheese to room temperature; whip until fluffy. Gradually add Eagle Brand sweetened condensed milk (you must use condensed ...
Beat sour cream, sugar, flour, ... Pour into unbaked pastry shell and bake at 400°F for ... the partly baked pie and bake about 30 minutes more.
Add cream of tartar to ... egg yolks in mixing bowl. Stir until mixture thickens. Pour filling into chilled crumb crust or cooked pastry shell.
15. SPICED PECAN PIE
Mix well and pour into unbaked pie shell.
Allow cream cheese to soften at room temperature for 20-30 minutes. Whip cream cheese until light and fluffy. Gradually add Eagle Brand ...
In large mixing bowl, beat cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Stir in lemon juice and ...
18. AMISH RAISIN PIE
In a small saucepan, combine ... Turn mixture into pastry shell; chill thoroughly. Meanwhile in ... minutes or until meringue is lightly browned.
Let cheese stand at room temperature until soft; beat until fluffy. Gradually stir in Eagle Brand sweetened condensed milk. Add lemon juice ...
Spread mincemeat evenly in bottom of pastry shell. Prepare pumpkin pie filling, ... garnished with rosettes of whipped cream or with dessert topping.
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